At Chai Shai we are passionate about creating an exceptional dining experience that promises to provide the finest food and drinks in a delightful atmosphere. We take pride in using quality ingredients served by our Chefs and sous Chefs, who enjoy and care about our appreciated guests.
We take pride in what we do, let us prove it to you.
We stand behind our Food, you just sit back and enjoy.
This delicacy is a mixture of vegetables mainly potatoes secretly hidden in a triangular thin and crispy wrap, served with mint chutney (Sauce).
Choose Chicken or Beef, they are both scrumptious. We will let you decide what meat suits your needs.
Deep Fried Breaded Wings, served with your choice of either, hot sauce, buffalo sauce, BBQ sauce or house mayo garlic sauce.
Our savory snack comes with exotic mouth watering flavors. In a mood for something sweet and spicy, well what are you waiting for give it a shot.
This legendary Chaat consists of crisp fried dough wafers (Papri), along with boiled chick peas, boiled potatoes, yogurt, khati meethi chutni (Sweet and sour Sauce) diced raw Tomatoes and Onions, chopped Cilantro and topped with our mysterious chaat masala (Spice powder mix).
The Legend is on its second phase and this time its giving its all. Everything which is exotically placed in Papri Chaat, yet the addition of Vada (friend gram flour balls soaked in water) gives it its discrete identity.
The Legend carries on and joins hands with Aloo Samosa (description above) and lets go of the Vada, yet again proves its savoriness.
Our hollow puri (Flour based round crispy bread), filled with potato chunks, and chickpeas, served with a mixture of flavored water, chili, and chaat masala (mixure of powdered spices)
In this goody, yogurt and khati meethi chutney (sweet and sour sauces) replaces the flavored water, which is topped with Sev and rest remains the same as Pani Puri to give it the consistency.
Our homemade Vadas (fried chickpeas flour balls) are served with thick dahi (yogurt) and garnished with Papdi and Chaat masala.
Sunny side up or Omelet served with home made unleavened flat bread. (add cheese for $1)
American Cheese melted in scrambled eggs, served in unleavened home made flat bread.
Our high quality minced Beef or Chicken cooked to perfection and served with our unleavened home made flat bread.
This traditional breakfast is a feast within itself. It consists of Suji halwa (semolina sweetened to perfection topped with dry nuts), chickpeas stew, and diced potato stew, served with 3 extremely divine puris (deep fried bread) and Achar (spicy chopped pickled mango, carrot, green chilli).
Our wheat flat bread is made from scratch and then cooked to fit your taste buds.
Aloo (Potato) blended with our secret masala (Spices), then stuffed in Naan Paratha, served with raita (yogurt sauce) and chutney.
Chicken or Beef minced and marinated with spices, stuffed in Naan Paratha, served with raita and chutney.
We use the unique method of open barbecue pit and skewers, to bring you the flavors of South East Asia.
Beef minced patties marinated in served served hot and ready, served with raita and chutni and topped with onions and cilantro.
Goat chops grilled and with extra care and precise marination insures its incomparable taste, topped with onions and bell peppers.
Our unique combination of spices or herbs gives our Curry dishes an advantage, which in it self is an art.
Our karahis are a must with our customers. Cooked in a wok with special spices, ginger, tomatoes, jalepenos and topped off with corriander.
The concept remains with the replacement of chicken with goat brings goat lovers closer to their affection.
Our chicken is grilled with house spices, and is served in a curry sauce. To top it all off we add cream, which gives it a soothing flavor.
Sea food lovers, we have not forgotten any of you. Our large shrimps are cooked in a ginger, garlic, tomato and house spices gravy. This feast is enjoyed by many.
This dish is similar to a Beef Stew but thicker in gravy, and big chunks of slow cooked boneless meat. The addition of our hot and spicy spices gives it the unique flavor.
We believe that the only way to true quality is fresh, so we have made it our priority. Enjoy and let us show you how nature tastes like.
Lentil gravy made with our mixer of spices.
Lentils and Spinach
Our Head Chef only believes in Basmati Rice, since its aroma and texture brings the best out of every dish.
Boiled Plain Basmati rice in a bowl.
This traditional dish is a must with every household. The long Basmati grain mixed with masala (spices) and chicken gravy steamed to perfection, serves the appetite so well that it leaves no room for further cravings.
The replacement of chicken with goat, yet we leave the remaining heavenly ingredients to maintain the authentic Chai Shai Cuisine.
Lentils served with Plain Basmati rice, served with Achar (Mango, Carrot and Green Chilli Pickle)
A very famous Burmese dish pasta served with coconut curry and the choice of boneless chicken or beef topped with fresh cilantro, crushed red peppers and Chaat masala, garnished with crunchy papri.
Our marinated chicken chunks are grilled on charcoal and served with fresh vegetables and house sauce in a Naan or Paratha.
Our minced marinated chicken is grilled on skewers then wrapped in a Naan or Paratha with vegetables and house sause.
Our minced beef replaces chicken and rest remains consistent as Chick Seekh kabab wrap.
Add Jalapenos, Mushrooms, Guacamole and Extra Fries for $1.00. Add Extra meat for $1.99)
Shreds of mouthwatering slow cooked tender beef brisket, which is bedded on lettuce and a soft toasted burger bun, served with our special house sauce. We offer fries with our Hunter Beef sandwich.
Our Club Sandwich is made of three layers of goodness. First, the delicious mixture of chicken and our creamy house sauce is spread on a sandwich bread, then second stage is layered with omelette. We add cucumber, tomato and our rich creamy sauce in the final step, with Cheddar cheese to give it the smooth and cheesy texture. Fries are also included.
Our crispy Chicken is made up of 100% chicken breast fillet, breaded with our secret ingredients and includes lettuce, onions, house sauce, and served with fries.
Juicy beef patty is grilled to perfection and served with onion, lettuce, tomato, cheese on a freshly toasted bun. Fries included.
Deliciously marinated chicken breast fillet grilled and served with lettuce, onions, tomatoes, cheese and house sauce on fresh toasted bun. Fries included.
Mouthwatering chicken or beef steak served with onions, bell pepper, cheese and house sauce on a freshly toasted loaf.
This authentic specialty will bring you to the streets of Pakistan. The shami kabab (mashed slow cooked meat and lentil patty) is dipped in omelet and sauted to perfection. The lightly toasted burger buns are layered with the shami kabab, green chutni, and onions. Masala fries included.
Our finger licking homemade tradition rice pudding is made with real rice, milk, cardamon, sugar and love. Topped with nuts.
Homemade golden dough balls are made of milk, ghee (clarified butter), flour, then deep fried and allowed to bathe in syrupy goodness. Garnished with pistachios.
Homemade chocolate cake served with slow churned vanilla or chocolate ice cream, topped with hot fudge, chopped nuts, diced banana, and crushed cookies.
Slow churned vanilla, chocolate, or coconut ice cream served with your choice of toppings. (nuts, chocolate syrup, oreos, shredded coconut)
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Creamy homemade yogurt blended with milk and sugar.
Creamy homemade yogurt blended with milk and salt.
Creamy homemade yogurt blended with mango and sugar.
Traditional slowly brewed hot tea and evaporated milk.
Slowly brewed hot tea and evaporated milk with added spices.
From the valleys of Kashmir to the kitchen of Chai Shai our signature Tea. garnished with dry nuts.
Steamed light tea served with milk.
We love our customers, so feel free to visit during normal business hours.
6632 Southwest Freeway, Houston TX 77074
Tuesday - Thursday:11am - 10pm
Friday & Saturday: 11am - 11am
Sunday: 11am - 10pm
14625 Beechnut st ste 2, Houston, TX 77083
Open 7 days a Week